140 year of Shriners

140 year of Shriners

Wednesday, May 23, 2012

Most Expensive Official Hot Dog


Guinness World Records will verify that Capitol Dawg has created the record breaking hot dog at charity event benefitting Shriners Hospital.
Sacramento, CA (PRWEB) May 22, 2012
Mike Brown, owner of Capitol Dawg in Sacramento, California is set to make history by developing a unique Hot Dog that will be officially certified as the most expensive in the world by Guinness World Records.
Mr. Brown will attempt to break the official record on Thursday, May 31st at 1:30pm at Capitol Dawg, 1226 20th Street in Midtown, Sacramento, California. A portion of the proceeds will benefit Shriners Hospital for Children.
A Guinness World Records adjudicator will be at the event to verify the record and issue a GWR certificate. The current official record of the world's most expensive hot dog is $100.00, held by a Canadian hot dog stand. "I want to bring the record back to the USA, where is belongs!" stated an emphatic Mr. Brown.
The hot dog Mr. Brown is creating features a custom made Chicago all beef frank with unique toppings from around the world, including moose cheese from Sweden that is one of the world's most expensive cheeses. Mr. Brown himself, made the trip to Sweden to purchase it.
Mr. Brown said the price of his 18-inch hot dog will be closer to $150.00, and that he will be donating 1/3 of the purchase price to the Shriners Hospital for Children in Northern California.
Mr. Brown is available for interviews and can be reached at 916-521-8888. Retail Radio is a co-sponsor of the event.
About Capitol Dawg:
Capitol Dawg has been serving quality sausages in midtown Sacramento for over four years. Known by the locals as a cool place for hot dogs, and cold beer. Capitol Dawg is a winner of many Sacramento food and restaurant awards. You will find it a bit wacky, a bit vintage, and a lot of fun. For more details on Capitol Dawg, visit them on-line at www.capitoldawg.com or by calling 916-444-1226.
For the original version on PRWeb visit: www.prweb.com/releases/prweb2012/5/prweb9533266.htm

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